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Victoria’s Corner

Many of you have asked: what is Ganache? Ganache: A mixture of melted chocolate and cream. It can be poured (when warm), shaped (when chilled) and used in a variety of forms. It can be used as a...

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Red Velvet

I am so thankful for my mom teaching my sister and me the “art” of baking. She was with us for the past week; she made fudge, refused to try the red velvet (it’s her recipe), and said the yellow was...

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Growing Pains

We, at Victoria’s, are REALLY GROWING. We have come so far in less than three years, and I “wish” I chronicled more of what has transpired. Here is a brief synopsis of the past two (2) years eight (8)...

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